Yellow Chilli Paste
Strength: Mild
Glass jar: 205g
Doypack with lid: 1kg (HORECA).
Ingredients: yellow chili pepper (capsicum baccatum), soybean oil, salt, citric acid E330 (0.1%), sodium benzoate E211 (0.1%), taragum E417 (0.05%).
May contain traces of MSG, peanuts, mustard, egg, milk, gluten and soybean.
Suggested use: to sauces, dressings, stews. Perfect for peruvian ceviche and the japanese-peruvian Nikkei cuisine.
Keep in a cool and dry place. Refrigerate after opening.
Panca Chilli Paste
Strength: Mild
Glass jar: 205g
Doypack with lid: 1kg (HORECA).
Ingredients: panca chili pepper (capsicum chinense), salt, citric acid E330 (0.2%), sodium benzoate E211 (0.1%).
May contain traces of MSG, peanuts, mustard, egg, milk, gluten and soybean.
Suggested use: adds a wonderful and subtle spicy note to marinades, stews, stir-fries. sauces, soups or dressings, including peruvian and nikkei-style recipes.
Keep in a cool and dry place. Refrigerate after opening.
Rocoto Chilli Paste
Strength: hot
Glass jar: 205g
Doypack with lid: 1kg (HORECA).
Ingredients: red hot pepper (capsicum pubescens), salt, citric acid E330 (0.25%), taragum E417 (0.12%), potasium sorbate E202 (0.045%), sodium benzoate E211(0.045%).
May contain traces of MSG, peanuts, mustard, egg, milk, gluten and soybean.
Suggested use: adds a spicy note to any sauce and also great for mixing with mayonnaise. Perfect for cevoche and the japanese-peruvian Nikkei cuisine.
Keep in a cool and dry place. Refrigerate after opening.
