Rocoto [pronounced rokoto]
Rocoto (Capsicum pubescens) on the outside resembles a pepper for confusion, but burns like a medium-strong chilli. It is juicy like a steak tomato and gives every dish a fruity spice without even burning.
Our Rocoto Chilli Paste
Strength: medium hot.
Glass jar: 205g
Doypack with lid: 1kg (HORECA).
Ingredients: red hot pepper (capsicum pubescens), salt, citric acid E330 (0.25%), taragum E417 (0.12%), potasium sorbate E202 (0.045%), sodium benzoate E211(0.045%).
May contain traces of MSG, peanuts, mustard, egg, milk, gluten and soybean.
Suggested use: adds a spicy note to any sauce and also great for mixing with mayonnaise. Perfect for cevoche and the japanese-peruvian Nikkei cuisine.
Keep in a cool and dry place. Refrigerate after opening.